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8/19/2014 11:21 AM grooming • 0 Comments

Sweet and Dangerous Homemade Ketchup

There is nothing pretty about having a refrigerator full of unhealthy and expired condiments with crusty lids. That’s why we are going to teach you how to make homemade ketchup. It’ll immediately transform your dinners, bringing amazing flavor to burgers and other sandwiches.


PRZ TIP: Buy the best quality products you can afford. Organic eggs and tomatoes will make all the difference in the flavor.



  • 2 tbsp butter
  • 4 cups chopped onions (2 red and 2 yellow)
  • 1 lb can diced tomatoes
  • 1/2 cup brown sugar
  • 1 ½ cup white vinegar
  • 1 tbsp allspice
  • Salt and pepper



1. Dump the onions and butter into your pot on the stove. Let them simmer and cook for 20 minutes. Add the tomatoes and       stir together. Add the vinegar and the brown sugar next. Add allspice. Mix well. Let simmer and cook for 5 minutes.


2. Once mixed, take mixture and put into food processor. Blend until desired consistency is reached.

PRZ Sweet and Dangerous Homemade Ketchup