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8/19/2014 11:21 AM grooming • 0 Comments

How To Make Roasted Garlic

Roasted garlic is a great flavor enhancer and it's not as potent as uncooked garlic. If you're a garlic lover you can eat it as is (just spread it on some crusty bread), but you can also mash it up with a fork and use it in your cooking. This is my secret weapon for dips and sauces, especially if I'm blending. Just roast a whole bulb, peel it, and then throw it in the blender.

 

Ingredients

  •  Whole garlic bulb
  •  Salt and pepper
  •  2 tbsp olive oil

 

Directions

1.  Preheat oven to 400 degrees.

 

2. Peel away the outer layers of the garlic bulb skin, leaving the skins of the individual cloves intact.

 

3. Cut 1/4 inch off the top of the garlic head.

 

4. Sprinkle with 2 tablespoons of olive oil and salt and pepper to taste. Roast for 30 minutes.

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