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Grooming of New York


8/19/2014 11:52 AM body •

4 Healthy Man Snacks

The danger of snacking comes from indulging. Sure, they’re cheap, convenient, and sweet (or salty!) but consuming them too often is far from healthy.

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8/19/2014 11:51 AM body •

Vegetarian Roasted Pepper Mozzerella Cheese Panini

Try out our simple and gooey vegetarian sandwich for your next lunch. It’s an easy way to get more veggies in your diet and stay fit. 

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8/19/2014 11:50 AM body •

Italian Sandwich

This is our masterpiece. We wanted to see how big we could make a sandwich without ruining the flavors—or making it too big to fit in your mouth. Hollow out the bread so there’s more room for the goodies. 

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8/19/2014 11:50 AM body •

Steak Sandwich

This delicious twist on a traditional cheesesteak sandwich will make your mouth water.

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8/19/2014 11:49 AM body •

DIY: How To Make A Killer Pizza

An empty pizza pie is like a blank sheet of paper; it’s full of endless potential. Local veggies and meats offer fresh taste that will put any restaurant with a 30-minute delivery to shame. Be willing to think outside the box.

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8/19/2014 11:49 AM body •

Pesto

Try this PRZ Pesto recipe to jazz up your pasta dish or sandwich!

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8/19/2014 11:48 AM body •

Squid Ink Pasta with Fried Shrimp and Scampi Scallops

The dark pasta is black from the ink extracted from the sack of an ocean squid. This extremely easy recipe has a unique “right off the boat” flavor. 

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8/19/2014 11:47 AM body •

Smoked Mozzerella and Roasted Peppers Pasta

If you’ve never had smoked mozzarella cheese, you’re in for a treat. It tastes kinda like gouda, but creamier and full of flavor. 

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8/19/2014 11:47 AM body •

Sausage Mushroom Risotto

Making risotto is therapeutic, for it requires patience. These types of grains tend to be stickier than the longer rice varieties. Be prepared to stir for the entire cooking process.

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8/19/2014 11:46 AM body •

Pappardelle Pasta with Mushroom Sauce

Mushrooms are one of the most sophisticated ingredients you can use while cooking. This recipe will definitely become a staple in your cooking repertoire.

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