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Grooming of New York


6/8/2015 12:42 PM body •

10 Tips for Grilling Fish Perfectly

Grilling is a favorite summer pastime of many, both for the delicious food and the social camaraderie that comes along with the activity. But in reality, it’s all fun and games until the swordfish gets overly charred, you have to throw your hard work (and ego) in the trash and then order a pizza to feed your hungry guests.

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8/19/2014 11:35 AM body •

Roast Beef Sandwich

Making a sandwich is both an art and a skill. Every layer of your sandwich should be bursting with flavor. 

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8/19/2014 11:34 AM body •

Turkey Tacos

This is a fun dish to eat with friends, especially if you like people hanging out in your kitchen. Substitute ground beef if you prefer, but we chose a healthier version.

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8/19/2014 11:34 AM body •

Chicken Tenders

These homemade chicken tenders provide you with munchie satisfaction without the next-day guilt. And your friends will love it more than the same old pizza. Also, it's fun to make for your kids as a snack.

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8/19/2014 11:33 AM body •

Grilled Chicken

Try this crowd pleaser of a chicken dish for your weekend or weeknight cookout.

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8/19/2014 11:33 AM body •

Filet and Spinach

Filet mignon is one of the most delicious, easiest, and tender steaks you can cook. When you hear the name “filet mignon” it’s very easy to get intimidated. 

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8/19/2014 11:32 AM body •

Steak Tartare Sandwich

This is one of the greatest raw dishes in the world and one of the pleasures of a Parisian lunch. I prefer it with a good bread like pumpernickel, rye, pain au levain, sourdough or wholemeal.

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8/19/2014 11:31 AM body •

Sea Bass with Fried Eggplant and Tomato Salad

Sea bass is bursting with buttery, savory flavor, with just a mild fishy taste. Adding fried eggplant gives it a Mediterranean spin and the tomatoes add some freshness to the dish.

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8/19/2014 11:31 AM body •

Roasted Tenderloin of Beef with Parma Ham and Grilled Baby Artichokes

Beef tenderloin is one of the leaner cuts of beef and is a great source of iron. If you don’t want to use butter, be a little more generous with the olive oil for roasting. 

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